Our traditional style of decorating has always kept up to the times. Over the years, we have developed a style of our own. We have taken the original shell border and enhanced it with some ribbon and scallop effects. We try to stay away from using a lot of food coloring by using only accents to give the cake its color.

We also take great pride in our world-class roses which are the cornerstone of our decorated cakes. We make anywhere from 1000 to 1500 roses weekly. We also create different flowers during different seasons.